Product Review: Bob’s Red Mill Rolled Oats

Right on the label in large print it reads “Gluten Free” it is also wheat free and dairy free. Bob’s red mill makes this product in a dedicated facility to ensure that no oats get contaminated with gluten. From all my readings I understand that oats themselves do not contain gluten but most oats available in stores are somehow contaminated with gluten so it is great to see a label like that on a product. I paid about $7 for 2 lbs of oats at Bear Market in Chelan, WA while on vacation.
Preparation: Just followed the stovetop package directions but I made half of what the instructions said. I brought 1 cup of water to a boil with a dash of salt. Added .5 cups of rolled oats and reduced the heat, stirring on occasion. Cover and remove from heat for a few minutes and enjoy! I also added a little bit of vanilla soy milk and a couple spoons of brown sugar. Took about 7 minutes total.

Taste: A- Oatmeal does not have that much taste to it anyways but these were not bad, you can definitely make it taste the way you like it by adding brown sugar or applesauce or whatever you like.
Repeat buy: A  Oatmeal choices are limited but Bob’s has a great product and I will continue to purchase their rolled oats.
Bob’s Red Mill Rolled Oats, Whole Grain, 32-Ounce (Pack of 4)

Tags: Bob's Red Mill, Gluten Free Breakfast, Gluten Free Oats, Oats, Product Reviews