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Product Review: Betty Crocker Gluten Free Brownies

Written By: Eric on November 9, 2009 No Comment

Last week I wrote about how Betty Crocker has expanded to accommodate for those sensitive to Gluten by coming out with Gluten Free products. Over the weekend I was able to make and try the Brownies. They were very easy to make, I only needed butter, eggs and milk. I was very excited about this review because I know Betty Crocker makes good products and I was excited that they came out with Gluten Free options. If you have not checked out their Gluten Free site I suggest you do. If you are looking for a place to find these products, follow this link and it will locate products for you.
There are also cookie and cake mixes which I will be very excited to review also! I am glad to say that the brownies I had were delicious and I felt great afterwords. I had to stop myself from eating them all in one sitting because I wanted to save some for later. They were easy to make and tasted great, a few friends even said they tasted better than brownies that have wheat.

Taste: A One of the best desserts I have ever had. Very rich and not dry at all. Very impressed.
Repeat Buy: A I will gladly buy these again, and would recommend the same to anyone else.

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