Product Review: Betty Crocker Yellow Cake

Well the second time in as many weeks my product review will be a Betty Crocker product. This week I made the Yellow Cake and used chocolate frosting to top it off. The cake was very easy to make, I only needed eggs, butter, vanilla and water. I like how it specified on the package to use Gluten Free Vanilla. I would recommend sticking with pure vanilla extract and not the imitation. I have heard mixed things from the imitation kinds. All that was required was softening the butter and mixing all of the ingredients. It took less that an hour for the whole process.

I was very happy with the cake I made. It did not crumble and looked and tasted like a “normal” cake. All of my friends who saw it and tasted it said it was really good.

Taste: A : Moist and very rich, one of the best cakes I have had.

Repeat Buy: A : I will likely be making a trip down the baking isle at the grocery store to find more Betty Crocker Gluten Free products to try.

Tip: I found these products at the Albertson’s near my house, I have not seen them at Safeway.
Also, They are mixed in with the other cakes and mixes so do not give up if you do not see a “Gluten Free” section in the baking isle.