8 Days Until a Gluten Free Christmas: Biscuits
Written By: Eric on December 17, 2009
2 Comments
Continuing with the theme of having 10 ideas leading up to Christmas I thought it would be good to have a recipe for Biscuits thrown in here. These would be a nice side to a meal and can be server with a variety of different items. Here is a very simple recipe for Gluten Free Biscuits.
Buttery Biscuits Ingredients:
2 cups gluten-free flour mix
1/2 cup salted butter, softened
2 1/2 teaspoons baking powder, gluten free
1 egg, beaten
1/2 cup milkDirections:
Preheat oven to 400 degrees. Blend ingredients together until dough is pliable. Drop biscuits onto a cookie sheet by spoonful or roll out and cut. Bake for 10-12 minutes. Yield: 10 to 12.
This recipe is from GlutenFreeLife.com. Thank you for the recipe!
Tags: Biscuits, Christmas Cooking
Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!
I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.