Article From MSNBC

I stumbled across this article from a major news source MSNBC. It talks about potential reasons why people may be having bloating, cramping or general GI discomfort” and say “your diet may be to blame”. They give 2 potential reasons:

1) Lactose Intolerance

2) Reaction to Gluten

They give a pretty basic description of Celiac Disease

People who have a condition called celiac disease cannot tolerate gluten. Celiac disease is an autoimmune disease affecting the digestive system that is triggered by a protein found in wheat, barley and rye called gluten. When a person with celiac eats gluten, the body’s immune system responds by attacking the walls of the gastrointestinal tract. If you or your doctor suspects you may have celiac, you can be screened using a simple blood test. If the blood test is positive for celiac, your doctor will likely take a tissue biopsy of your small intestines to confirm the diagnosis.

Individuals diagnosed with celiac disease need to eat a gluten-free diet for the remainder of their lives in order to remain symptom-free and prevent additional damage to their gut lining. That means they have to completely avoid wheat, rye, barley, and any ingredients or food additives that contain these grains. Individuals with celiac cannot eat standard bread, pasta, or baked goods made with wheat flour (or any condiments or other processed foods with gluten-containing ingredients or additives). Thankfully, because celiac disease is now recognized as a common condition, there are lots of new gluten-free versions of our favorite foods available on the market to make life easier.

They also give some product ideas for those looking to go Gluten Free.

CEREALS
Nature’s Path Gluten-Free Whole O’s, Crunchy Maple Surprise, or Mesa Sunrise
Arrowhead Mills Organic Maple Buckwheat Flakes
Erewhon Gluten-Free Crispy Brown Rice Cereal (Regular or Mixed Berries)
Health Valley Organic Blue Corn Flakes
Barbara’s Bakery Puffins (Honey Rice flavor only) or Organic Brown Rice Crisps
Corn or Rice Chex
Bob’s Red Mill Gluten-Free Mighty Tasty Hot Cereal

BREADS
Ener-G Bread: Seattle Brown Loaf or Brown Rice Loaf
Food for Life: Wheat & Gluten Free Whole Grain Brown Rice Bread, Rice Almond Bread, or Raisin Pecan Bread
Food for Life Whole Grain Brown Rice Tortillas

CRACKERS
Mary’s Gone Crackers
Crunchmaster Multi-Seed Crackers

PASTAS
Deboles Pastas (multigrain varieties)
Hodgson Mill Gluten-Free Brown Rice Pastas
Ancient Harvest Quinoa Pastas
Le Veneziane Corn Flour Pasta

SNACK BARS
Lara Bars
Kind Bars

BAKING MIXES
Arrowhead Mills Gluten-Free All Purpose Baking Mix
Bob’s Red Mill All-Purpose Gluten-Free Baking Flour
Bob’s Red Mill Gluten-Free Pancake Mix
Pamela’s Baking & Pancake Mix

If you are looking for some more product ideas make sure to check out my Product Reviews!

Tags: Gluten Free News, MSNBC