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Homemade Fries

Written By: Eric on March 8, 2010 No Comment

Last weekend I had the pleasure of eating some homemade french fries. I have never tasted fries so good in my entire life so I thought I would share the recipe. Thank you to my lovely girlfriend for the recipe.

2 1/2 cups of peeled potatoes
1 cup of gluten free all purpose baking flour or rice flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1 cup water or as needed
1 cup vegetable oil for frying

1. Heat oil in a large skillet over medium heat, and begin slicing potatoes into French fries.

2. After cutting the potatoes, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Let me know what you think!

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