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Corbett Fish House

Written By: Eric on April 1, 2010 4 Comments

For those of you in he Portland, OR you are near a great fish food place that is entirely Gluten Free. Corbett Fish House is located off I-5 on Corbett Ave. They bread this fish in rice flour and offer an entirely free Gluten Free menu.

Here is an excerpt from their website:

So, what makes our fish so good? Well, we simply dip it in brown rice flour and flash fry it.The breading is super thin and light, with perfect fish inside, instead of the thick, greasy batter found on most fried fish. We also use a very high quality rice bran oil (no trans-fats!). And we filter the oil twice a day for an extra clean taste.

We are proud to be the only restaurants on the West Coast serving lake perch and walleye, freshwater fish that perfectly lend themselves to frying. Of course, to please everyone, we also offer halibut, oysters, catfish, calamari, and a variety of non-fried seafood, plus Dana’s great soups and chowders. But when you stop in, you owe it to yourself to try the perch or walleye.

To cater to a rapidly growing segment of the population, the gluten intolerant, most of our menu, including soups, dressings and sauces, is gluten-free.

I will provide a review of Corbett Fish house in the upcoming days!

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