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Written By: Eric on February 21, 2010 No Comment

Here is a video from Youtube that shows how a company that offers a dedicated Gluten Free facility made this facility happen. This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods.

Importance of Dedicated Gluten Free Facilities & Equipment

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Written By: Eric on February 17, 2010 2 Comments

There was an event for Mardi Gras in Eugene last night and Firefly’s Sweet Tea Vokda was promoting it for their drink specials and I was curious to see if their vodka was Gluten Free. A fifth of this vodka is about $20. After some research I found a very good post on Celiac.com.

Here [...]

Written By: Eric on February 6, 2010 No Comment

I heard of a good article about Celiac Disease and Gluten more specifically. It talks about Gluten and that it might be reasons why you are feeling ill. A lot of people are giving up Gluten to see if that is what was causing them to feel sick.

“Something you’re eating may be killing you, [...]

Written By: Eric on January 28, 2010 6 Comments

I stumbled across this article from a major news source MSNBC. It talks about potential reasons why people may be having bloating, cramping or general GI discomfort” and say “your diet may be to blame”. They give 2 potential reasons:

1) Lactose Intolerance

2) Reaction to Gluten

They give a pretty basic description of Celiac Disease

People who [...]

Written By: Eric on January 24, 2010 5 Comments

I have seen many ingredient labels in my life and one ingredient that I always think twice about is Caramel Color. I have heard from some places it is fine if the product was manufactured in the United Sates and some say it is unsafe. I did some research on this topic and here is [...]

Written By: Eric on January 19, 2010 No Comment

I came across this Gluten Free grocery store on the internet. They are located in Denver, CO. I have never been to an entirely Gluten Free grocery store like this one (I plan on visiting one day). All the stores that I have been to have sections for Gluten Free items or have some shelf [...]

Written By: Eric on January 16, 2010 One Comment

I came across this article from the NY times. I think it is a great read and provides a lot of good information.

Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia, recently joined the Consults blog to answer reader questions about celiac [...]

Written By: Eric on October 20, 2009 No Comment

A few weeks ago I did a product review on Bob’s Red Mill Rolled Oats and then a recipe for Oatmeal Cookies. I recently found an article that explains the health benefits of eating oats. I found the article on Health.Learninginfo.com. It goes into some good detail about oats and how they [...]

Written By: Eric on October 14, 2009 One Comment

I have been competing in athletics as long as I can remember and in 2nd grade something changed. I was diagnosed with Celiac Disease. The treatment for Celiac Disease is to follow a strict Gluten Free diet (Gluten is a protein found in wheat, rye, barley and oats). Being a Celiac athlete has its [...]

Written By: Eric on October 13, 2009 One Comment

This morning I found an old package of biscuit making mix and I decided to make them. They were delicious and it reminded how much fun it was to try new recipies and new foods! I am always for trying new foods and if you are looking for some new recipes to try out

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