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Written By: Eric on February 21, 2010 No Comment

Here is a video from Youtube that shows how a company that offers a dedicated Gluten Free facility made this facility happen. This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods.

Importance of Dedicated Gluten Free Facilities & Equipment

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Written By: Eric on February 17, 2010 12 Comments

There was an event for Mardi Gras in Eugene last night and Firefly’s Sweet Tea Vokda was promoting it for their drink specials and I was curious to see if their vodka was Gluten Free. A fifth of this vodka is about $20. After some research I found a very good post on Celiac.com.

Here […]

Written By: Eric on February 6, 2010 One Comment

I heard of a good article about Celiac Disease and Gluten more specifically. It talks about Gluten and that it might be reasons why you are feeling ill. A lot of people are giving up Gluten to see if that is what was causing them to feel sick.

“Something you’re eating may be killing you, […]

Written By: Eric on January 28, 2010 6 Comments

I stumbled across this article from a major news source MSNBC. It talks about potential reasons why people may be having bloating, cramping or general GI discomfort” and say “your diet may be to blame”. They give 2 potential reasons:

1) Lactose Intolerance

2) Reaction to Gluten

They give a pretty basic description of Celiac Disease

People who […]

Written By: Eric on January 24, 2010 13 Comments

I have seen many ingredient labels in my life and one ingredient that I always think twice about is Caramel Color. I have heard from some places it is fine if the product was manufactured in the United Sates and some say it is unsafe. I did some research on this topic and here is […]

Written By: Eric on January 19, 2010 No Comment

I came across this Gluten Free grocery store on the internet. They are located in Denver, CO. I have never been to an entirely Gluten Free grocery store like this one (I plan on visiting one day). All the stores that I have been to have sections for Gluten Free items or have some shelf […]

Written By: Eric on January 16, 2010 One Comment

I came across this article from the NY times. I think it is a great read and provides a lot of good information.

Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia, recently joined the Consults blog to answer reader questions about celiac […]

Written By: Eric on October 20, 2009 No Comment

A few weeks ago I did a product review on Bob’s Red Mill Rolled Oats and then a recipe for Oatmeal Cookies. I recently found an article that explains the health benefits of eating oats. I found the article on Health.Learninginfo.com. It goes into some good detail about oats and how they […]

Written By: Eric on October 14, 2009 One Comment

I have been competing in athletics as long as I can remember and in 2nd grade something changed. I was diagnosed with Celiac Disease. The treatment for Celiac Disease is to follow a strict Gluten Free diet (Gluten is a protein found in wheat, rye, barley and oats). Being a Celiac athlete has its […]

Written By: Eric on October 13, 2009 2 Comments

This morning I found an old package of biscuit making mix and I decided to make them. They were delicious and it reminded how much fun it was to try new recipies and new foods! I am always for trying new foods and if you are looking for some new recipes to try out

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