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Written By: Eric on October 28, 2009 No Comment

One problem you will have to be aware of at restaurants is the deep fryers. Sure French fries seem safe but most places cook their breaded chicken strips or breaded items in the same fryer as the fries. This creates a problem with cross contamination. Some places will be able to dedicate a fryer just [...]

Written By: Eric on October 27, 2009 No Comment

A while ago I did a post about sports venues serving Redbridge. Recently I found out that the Washington National’s Major League Baseball team has a Noah’s Pretzels is serving Gluten Free Pretzels at the stadium! They were also one of those teams that serves Redbridge. The counter people are aware of Celiac [...]

Written By: Eric on October 26, 2009 One Comment

Here are the 4 product reviews that I did in the previous 4 weeks. If you did not get a chance to read them I suggest you do, you may find something you really enjoy.

Tinkyada Brown Rice Spirals
Mi-Del Chocolate Cookies
Gluten Free Pretzel Twists by Glutino
Bob’s Red Mill Rolled Oats

Take a [...]

Written By: Eric on October 22, 2009 No Comment

Last night I was with some friends and they wanted to go to the Qdoba that is on campus, I felt unsure about ordering there so I decided to not take a chance with anything besides the chips and salsa.

I did a post a few weeks ago about Gluten Free Fast Food Menus [...]

Written By: Eric on October 21, 2009 No Comment

A few weeks ago I wrote a post on how important it is to be safe when cooking in a contaminated kitchen and gave a few tips on how you can lower the risk of cross contamination. They included:

Using Paper Towels

Separate Peanut Butter

Labeling Items

Using A Dedicated Toaster

These can be very important for a [...]

Written By: Eric on October 20, 2009 No Comment

A few weeks ago I did a product review on Bob’s Red Mill Rolled Oats and then a recipe for Oatmeal Cookies. I recently found an article that explains the health benefits of eating oats. I found the article on Health.Learninginfo.com. It goes into some good detail about oats and how they [...]

Written By: Eric on October 16, 2009 No Comment

A few posts ago I discussed what snacks would be good before and after working out. I said that water could possibly be the most important part of snacking before and after working out. A great friend of mine Scott Olson runs a fitness blog and complete with Workout videos, fitness [...]

Written By: Eric on October 15, 2009 2 Comments

While on my flight home a few weeks ago I was thinking about different foods that would seem safe to eat but may not be. Then, I got handed airplane honey roasted peanuts and what do you know “Wheat Flour” is one of the ingredients.

Before you tear open your next package of airplane peanuts make [...]

Written By: Eric on October 14, 2009 One Comment

I have been competing in athletics as long as I can remember and in 2nd grade something changed. I was diagnosed with Celiac Disease. The treatment for Celiac Disease is to follow a strict Gluten Free diet (Gluten is a protein found in wheat, rye, barley and oats). Being a Celiac athlete has its [...]

Written By: Eric on October 13, 2009 One Comment

This morning I found an old package of biscuit making mix and I decided to make them. They were delicious and it reminded how much fun it was to try new recipies and new foods! I am always for trying new foods and if you are looking for some new recipes to try out

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