In honor of the Super Bowl Champions New Orleans Saints, I would like to show you a Gluten Free restaurant in New Orleans. I have not been but I would love to go there one day. Bonefish Grill has quite a Gluten Free Menu.
They have a nice selection of starters, grilled [...]
Well here we are. 4 days until Christmas. I hope you have been able to look at the great recipes and maybe had enough time to try them out or at least plan on it! Today I wanted to give you another gift idea and this is something I think is very important to every [...]
I have done a post in the past about cooking in a contaminated kitchen. I thought it would be helpful to go over it again since holiday cooking is often hectic and very busy and sometimes things get mixed up. So to review from past posts: Use paper towels, designate butter, label your items, [...]
This morning I found an old package of biscuit making mix and I decided to make them. They were delicious and it reminded how much fun it was to try new recipies and new foods! I am always for trying new foods and if you are looking for some new recipes to try out
I have seen many ingredient labels in my life and one ingredient that I always think twice about is Caramel Color. I have heard from some places it is fine if the product was manufactured in the United Sates and some say it is unsafe. I did some research on this topic and here is [...]
I came across this Gluten Free grocery store on the internet. They are located in Denver, CO. I have never been to an entirely Gluten Free grocery store like this one (I plan on visiting one day). All the stores that I have been to have sections for Gluten Free items or have some shelf [...]
I came across this article from the NY times. I think it is a great read and provides a lot of good information.
Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia, recently joined the Consults blog to answer reader questions about celiac [...]
This recipe comes from Celiac.com’s Scott Adams. I think you will really enjoy these!
Making Gluten Free desserts is one of my favorite things to do. Finding new recipes is very exciting for me because it means I can try something new.
Here is the recipe:
Ingredients:
3 medium ripe Banana’s smashed or 9 ounces of pumpkin
1/3 [...]
Youtube post from KCRA about finding Gluten Free items! Check it out!
What do you think?
Next product review will be Mrs. Leeper’s Pasta. I felt the need to do this one after doing the review for Tinkyada Brown Rice Spirals. The spirals were you guessed it, spiral. Mrs. Leepers were spaghetti style. I liked how these ones cooked. With Tinkyada the water turns thicker and makes it a [...]
Hope you had a chance to check out my last review on Olive Garden. I was very surprised that they even had a Gluten Free menu and even more excited when I saw the choices and how good my meal was! I would highly recommend it.
My next part of the review will be my [...]
This one might be a shocker. How can an Italian restaurant famous for never ending pasta bowls and bread sticks be safe? Olive Garden has a pretty nice Gluten Free menu. This will be a 2 part review for 2 separate visits. My first visit was near the bay area in California. I was [...]
My second product review is Gluten Free Pretzel Twists by Glutino. Again, the bag indicates that this product is indeed gluten free which I really like. These pretzels are amazing! All of my friends that tried them said they are better than pretzels containing wheat. I paid about $8.00 for a good sized bag [...]
I thought this would be an interesting question to ask. There are people who have a food allergy or a disease and their goal in life is simply to manage Celiac Disease by sticking to foods that they know to be safe and do not move to far away from their comfort zone. These indivuduals [...]
